Burgers are a blank canvas – and ripe for splashy presentations that make for eye-catching, mouth-watering photos. If your burger selection needs an injection of creativity, the potential combinations are endless. Change up the protein. While eggs may still be impractical, you can still stack a burger high with a mix of proteins or experiment with bread of different textures. Upgrade it with bacon or incorporate its smoky flavor into a jam. Try a new cheese, top with pickled or fermented vegetables, or offer a different take on classic onion flavor by preparing onions in a different way. A sweet or savory aioli can also offer greater variety without a lot of labor – search the US Foods website for a wide range of variations that can help elevate the flavor of your burgers.