Chocolate is always a good idea
Ask any chocoholic: Chocolate is a critical comfort food in times of stress. Right now, chocolate is weaving its way through menus in a growing range of flavors, colors and global profiles. A recent FSR Magazine report says we’re in the midst of a chocolate craze, with 71 percent of North American consumers looking for new chocolate experiences, according to Dawn Foods. Regardless of your guests’ preferences, there is a chocolate to meet your needs: Consider dark chocolate for its antioxidants, spice-infused varieties that offer global flavor, sweet-and-savory combinations, or less-expected varieties like ruby chocolate for guests looking to try something newer on the scene.
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