Couldn’t we all use a little comfort right now? Research has confirmed that Americans have turned to comfort foods more regularly since the start of the pandemic. As the holidays and colder weather approach, look to add items to your menu that customers will crave for comfort on a night in. And your comfort foods don’t have to be unhealthy. Maybe you can experiment with global spices and sauces to create a new twist on an appetizer – or invent a new dish by combining two of the popular items on your menu.