FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance

​Deep in the weed

5/13/2019

0 Comments

 
CBD infused
Cannabis-infused food and beverages (those items containing cannabidiol, or CBD for short) are a top trend of the year, according to survey feedback from the National Restaurant Association — and yet the FDA still prohibits the use of CBD in these products. That could change soon as the agency is planning to hold its first public hearing in May to determine how it will regulate CBD, which became legal in December. Cannabis-infused products have spiked 99 percent over the past year according to Upserve research, and yet chefs have had to fly under the radar when offering these items, which claim to ease anxiety, pain and other ailments without altering the mind. To date, CBD has been most commonly found in coffee drinks and mocktails, but food applications are on the rise. Carl’s Jr. recently became the first quick-service restaurant in the U.S. to add CBD to its menu, which in Colorado is featuring a limited-time offer of a CheeseBurger Delight that contains about 5 milligrams of hemp-derived CBD extract in its Santa Fe Sauce, according to CNBC.
0 Comments



Leave a Reply.

    Food Commodities

    food commodities

    Subscribe to our newsletter

    Picture
    Outlook
    Picture
    Picture
    Picture

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    RSS Feed

    Categories

    All
    Ajvar
    Appetizers
    Bacon
    Beans
    Beef
    Beverages
    Bread
    Breakfast
    Buffet
    Burgers
    Cafeteria
    Calzones
    Cauliflower
    Cbd
    Cheese
    Comfort Food
    Comfort-food
    Commodities
    Convenience
    Dairy
    Data
    Dayparts
    Delivery
    Dessert
    Eggs
    Entrees
    Fermented
    Fruit
    Gochujang
    Grab-n-go
    Grilling
    Health
    Hummus
    Icecream
    Juice
    Kitchen
    Limited-time
    Lobster
    Lto
    Management
    Meal-kits
    Meatless
    Mediterranean
    Menu
    Milk
    Nutritional
    Packaging
    Pasta
    Pizza
    Plantbased
    Plant Based
    Plastic
    Pretzels
    Protein
    Recipes
    Recycle
    Restaurant-week
    Rice
    Salad
    Salty
    Sandwich
    Sauce
    Seafood
    Seasonal
    Sliders
    Small-plates
    Smoked
    Soup
    Specials
    Spice
    Steak
    Sugar
    Sushi
    Sweet
    Take Out
    Take-out
    Trends
    Vegetables
    Waste
    Wraps

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance