Do you serve many vegan or vegetarian guests? Even if your answer is no, your clientele may still crave dairy-free foods. A recent survey of consumers in the U.S. and U.K. found that of those who purchase dairy-free foods, nearly 60 percent did not consider themselves vegan. They may simply want to incorporate more plant-based foods into their flexitarian diets. Offering dairy-free alternatives – and thinking beyond the beverage menu to include your appetizers, entrées and desserts – can help.