At a time when ingredients’ availability can be unpredictable, changing up the experience of your menu can be as simple as adjusting the grain at the foundation of a dish. For maximum impact of your pasta dishes, pair the sauce or dressing of each item with a pasta shape that will best amplify its flavors. Consider orzo to add subtle bulk to soups or salads, or use it as a risotto stand-in. Pair fettucine or other ribbon-shaped pastas with richer, meaty sauces, and thinner strands like vermicelli with oil- or cream-based sauces. Have a special sauce you’d like to show off? A pasta like lumache will hold the sauce in its ridges and capture even more of it in its curved, hollow center, ensuring you’re serving up a plate of perfect bites.