It’s salad season. As the weather warms and your choice of fresh produce expands, your salad menu is likely to become all the more craveable as people seek out healthy eating options. Your dressings have the power to elevate those dishes with smooth, creamy textures and savory, sweet or spicy flavors. They can also make your salad more special than something a guest would prepare at home. It’s a bonus if your dressings can contribute to the health of the overall dish – raising protein content, boosting immunity or promoting heart health, for example, without overloading it with empty calories.