Once upon a time, a person could return to a restaurant year after year and see the same assortment of menu items. Inflation and supply challenges have turned that idea on its head, making rotating menus a more common experience. But even if the macroeconomic environment stabilizes, there are big benefits to keeping dynamic menus around. They spark ongoing interest from guests. What better reason to visit a restaurant more often than to discover the latest changes to the menu? They allow you to flow with the seasons and offer ingredients more apt to be local and plentiful. New menus naturally offer you content to promote online – you can entice people to come in before your menu options change and again when you’re unveiling new items. Finally, they keep your operation nimble. You’re able to respond more creatively, flexibly and cost-consciously when there is a shortage. A restaurant with a regularly changing menu can’t be shouldering a lot of waste.