You can help your customers eat healthfully this year – without skimping on taste – by making small tweaks to key ingredients. Incorporating more whole grains into your menu can elevate the content of fiber, B vitamins and other key nutrients in your entrées and sides. Consider offering a whole grain bread as an alternative to sourdough on your sandwiches, or whole grain pasta in place of the traditional variety you use in hot pasta dishes and cold salads.
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