Move over, pork and beef. Inflation has elevated chicken to the world’s biggest source of protein. Chicken consumption is growing three times as much as pork consumption and ten times as much as beef consumption, according to recent government reports. Its lower costs as compared to other animal proteins, as well as its appeal to flexitarians and across menu sections, make chicken an easy choice. Instead of making it the main attraction in your menu items in these plant-forward times, use it to elevate (or to help guests customize) a salad, stir-fry or pasta dish.