Times are changing. While Thanksgiving was once a quintessential home-based holiday, many more consumers stepped out to restaurants for their meal this year. Restaurant Business found that the percentage of consumers who planned to eat their Thanksgiving meal in a restaurant this year was double what it was last year. So project this forward to the holidays to come. As your restaurant plans for the festive season, experiences will continue to be important – and there may be an opportunity for you to provide high-value dining experiences for your guests. Restaurant bookings are showing that there is an appetite for it. Plus, at a time when convenience is so important to consumers, helping them avoid spending a day in the kitchen preparing food for holiday meals could hold strong appeal.