Plan your menu plants-formation
Plant-based and plant-forward meals continue to be on trend this year, with more people turning to these meals for help with their health and fitness goals. You can help by boosting the vegetable quotient in your menu – and not just in your salads. Consider transforming some of the comfort foods on your menu into more plant-forward, heart-healthy options that don’t sacrifice flavor. Create a stand-in for a Bolognese sauce with a hearty blend of lentils and vegetables, create a superfood stir-fry with extra greens, or add plant power to mac and cheese by incorporating seasonal produce.
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