Plant-based foods have been on the rise for some time – and there’s no end in sight. A new report by Bloomberg Intelligence projects the plant-based foods market to comprise a substantial share of the global protein market, reaching 7.7 percent by 2030 – a huge leap from where it was in 2020. Consumer interest in healthy, sustainable foods is driving the trend. Plant-based options are expanding into in new product categories including ice cream, eggs, cheese and seafood options. The recent National Restaurant Association Show reflected the continued rise of plant-based options, with a plant-based tuna filet and shrimp attracting attention and accolades in the seafood category.