At a time when restaurant operators feel the need to do as much as possible with a simplified inventory of ingredients, the way you build and present a dish carries extra weight – and can make your restaurant that much more appealing to people eager to try a creative dish right now. Are there dishes on your menu that you could improve simply by presenting them in a surprising format? Before you swap out a menu item that isn’t as popular as you expected it might be, ask if it’s ripe for reinvention.
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