New data from Square has shown that more than 10 percent of all dining dollars are spent from 8 a.m. to 1 p.m. on Saturdays. So Saturday brunch has replaced Friday lunch as the top period for restaurant visits. As a result, there is opportunity in brunch. More restaurant operators are expanding their offerings or even launching a brunch menu for the first time. If you’re looking to draw more brunch traffic, consider expanding your beverage menu with some light, colorful beverages (boozy and non), as well as some shareable food boards and other options that appeal to groups and could give people a good reason to gather with friends.