Bread is one of those foods that inspire strong feelings in people. But people who love it really love it – and will go out of their way to get it. So why not let that inspire the bread products on your menu? Could you fine-tune your appetizer menu with a salty focaccia? Bake a simple bread in-house to elevate your sandwich menu (and lure bread-loving guests who smell it baking)? Could you even swap out the kind of bread or roll guests expect to see in a dish – and replace it with something fun and flavorful?