Adam Byatt, chef of Michelin-starred Trinity restaurant, predicted that 2020 would be “the year of the sandwich.” And why not? Sandwiches are ideal foods to order to go and to eat outdoors in groups. They also provide a solid foundation for innovation – from the varied tastes and textures of sandwich breads to the marinades, sauces and other ingredients you can combine to build layers of flavor in unexpected ways. Is there space on your menu for a signature sandwich?
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