As the pandemic has forced restaurant operators to adjust their menus, sandwiches have been among the items needing an update. Many of the consumers who once worked outside the home and grabbed a sandwich during their lunch hour are – for now – staying in at lunchtime and preparing food at home. But even if your lunchtime business has declined, there may still be room for sandwiches on your menu – especially if you look beyond lunch. Could a new lineup of breakfast sandwiches help people start the day? Could you make sandwiches a more enticing takeout option for dinner with special sauces and sides? Maybe there’s room for small sandwiches on your menu as an afternoon snack option. Consumers will continue to look for foods that are easy to consume on the go – and sandwiches are among them. Do yours fit the current environment?