In recent months, you’ve likely had to adapt to an ever-shifting array of ingredients. Your favorite brands or even broad categories of items may be inaccessible due to escalating prices and supply chain problems. So what can you do to maximize what you do have? Channel the creativity you would lend to the finishing touches of a dish and consider the potential of your pantry. What simple, readily available ingredients can you transform with different preparation methods into something exciting, unexpected and different from what your guests are apt to prepare for themselves at home?