As consumers’ busy lifestyles blur the boundaries between day parts, your menu of snacks and small plates can make you a favorite spot for a quick bite. Sliders are always a win on the menu – they’re eye-catching, shareable (if table mates are feeling generous) and can satisfy a burger craving while providing just enough food to take the edge off. Chefs can get creative with sliders too – use them to test out new condiments, toppings and sides or to experiment with some Instagrammable presentations.
Comments are closed.
Subscribe to our newsletter