Creating a restaurant-quality salad at home isn’t easy: The textures and combinations of flavors can be difficult to replicate, they require a fair share of labor for a home cook to prepare, and they often generate waste in the process. This fall, your salads can help guests not only avoid those frustrations but also feel they are doing their part to protect their health. Raise your salad game with flavorful combinations that can be served as entrées, side dishes, or packaged in kit form for easy, no-waste preparation at home.
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