Want to create an interesting, satisfying dish that also happens to look Instagram-worthy on a plate? People already have stuffing on the brain at this time of year. Why not take it a step further and use it to help elevate your entrées? You can combine your favorite spices and in-season ingredients into signature stuffing for foods as wide-ranging as pork, poultry, seafood and produce. There’s even room for creative adaptations on the dessert menu. Think of stuffing as a vehicle for adding warmth to your menu in the cooler months ahead.