Despite red wine’s long-held reputation for health benefits, mounting evidence has shown there is no healthy level of alcohol consumption. More consumers are abstaining from alcohol as a result, According to GlobalData research, 16 percent of consumers are actively trying to cut back on alcoholic drinks and 39 percent say they consume these drinks only in moderation. Take this as an opportunity to fine-tune your beverage menu by adding not only naturally alcohol-free beverages but also non-alcoholic wines. While they can be hit-or-miss, these wines are finally getting some respect from the wine industry. There are some hidden gems to add to your menu that may help you stand out to guests who would love to have a guilt-free glass of wine with dinner.