As you monitor and measure your food safety, there may be issues that surface time and again. As you plan new initiatives to make improvements, it can help to start with the low-hanging fruit – the areas of your operation where your team is more likely to generate some early, easy wins. As Chris Boyles of Steritech said in a recent food safety webinar, getting a win on your first initiative can help you build the momentum and staff engagement you need to see other initiatives through. Other ways to build some momentum down the line: Try doing a small-scale pilot with a cross-section of your team prior to a larger launch. These people may become your best advocates, persuading skeptics to get on board.