Like most restaurant tasks these days, the hazards in and around your kitchen can be digitally monitored and managed. If you’re struggling with staff absence due to injury – especially on a repeated basis – it may benefit you to collect data that can tell a story about what needs to change. As a recent QSR Magazine report explains, health care management software can help an operator track how much time someone spends on dangerous or unhealthy tasks. It can also compile information that feeds into reports on dangerous situations and help an operator identify trends that could harm staff and, by extension, the business.
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