Check up on your mobile food safety plan
Spring is in sight – and as the weather warms, gathering outside to sample food becomes even more appealing. If you operate a food truck or otherwise serve your food offsite, it can be even more challenging to adhere to the standards you follow to keep your guests safe from foodborne illness. As you prepare for warm-weather offsite events, ensure that the facilities you’re using (or the adaptations you’re planning) allow for proper cleaning and sanitation, hand hygiene, plumbing, refrigeration to safe temperatures, pest control and waste management.
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