Have you digitized your food safety management yet? The benefits of doing so become especially clear when you’re operating multiple stores. You can run your food safety program from a centralized system that applies procedures and training consistently across the different operations. In addition to helping you pinpoint and respond to hazards quickly, a centralized system ensures your guests have a consistent experience with your brand regardless of where they encounter it — a major bonus if your guests can currently taste differences in the food served at your various locations. It enables real-time data analysis and response across all operations, so an error you detect in one store is one you can quickly prevent in another. This automatically feeds into comprehensive reports that you can analyze across stores. You will more readily spot outliers that may need attention — something that also casts your brand in a favorable light with regulators when it comes to compliance.