While more frequent handwashing and use of alcohol-based sanitizers may be keeping bacteria at bay in your restaurant, they may also wreak havoc on skin during the winter months. Dry, cracked, itchy, flaky or even bleeding skin can result – and increase the risk of infection. While washing with lukewarm water and using moisturizers can help, the use of ointments or creams isn’t practical when preparing food. Encourage your staff to take extra care of their skin when they are away from work. The American Academy of Dermatology Association advises moisturizing immediately after washing hands and using a squeezable, fragrance-free, mineral oil- or petrolatum-based cream or ointment. Doing so is especially important after applying alcohol-based sanitizers, which can be more drying for skin.