No research has shown COVID-19 is transmitted through food, and the risk of the virus being transmitted on food packaging is quite low. However, some customers may still hesitate to have even distant contact with a restaurant employee or delivery worker at the moment, particularly if they are part of a vulnerable population. Offering menu items in bulk can help minimize personal contact while still attracting business (and controlling costs). Are there items you can offer that can be prepared and sold in large batches, then popped into a customer’s freezer to be enjoyed at various points in the coming weeks? Think baked ziti, lasagna, soups, stews, chili and even comforting treats like cookies and pies.
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