FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance

​Do your pre-and post-COVID safety communications match?

9/7/2020

0 Comments

 
allergy
If, before the pandemic, your restaurant generated most of its business through dining room sales as opposed to through off-premise sales, your staff may be used to communicating far differently about your menu. If your team was near-perfect when it came to suggesting substitutes and communicating about allergens during conversations at a guest’s table, have you found a new system for replicating those communications as effectively either electronically or during the shorter in-person interactions that are common now? As the National Restaurant Association reports, the increase in off-premise sales and the decline in on-premise sales mean your servers don’t have as direct of an opportunity to discuss food allergies and sensitivities. So it’s important (and, in some locations, required) to update your allergen profiles as your recipes change – and to make sure that information is readily accessible in written form – on your website, app, or at your restaurant for those who order food in person. That’s especially true to remember as you update your menu for a new season or substitute new ingredients due to shortages.
0 Comments



Leave a Reply.

    subscribe to our newsletter

    Picture
    Picture
    Picture
    Picture
    Picture

    Archives

    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    RSS Feed

    Categories

    All
    Air Circulation
    Allergy
    Antibiotics
    Apple
    Assessment
    Bacteria
    Budget
    Chemicals
    Chicken
    Cleaning
    Communication
    Contactless
    Coronavirus
    Cross-contact
    Cross Contamination
    Cross-contamination
    Cutting Board
    Delivery
    Disaster
    Disinfecting
    Ecoli
    E-coli
    Eggs
    Emergency
    Equipment
    Fish
    Flood
    Foodsafety
    Food Safety
    Foodsupply
    Food Supply
    Garbage
    Gloves
    Grabngo
    Grill
    Handwashing
    Health
    Healthcode
    Health-code
    Holiday
    Ice
    Icecream
    Incentives
    Ingredients
    Inspection
    Inspections
    Kitchen
    Knifes
    Labels
    Mask
    Mental-health
    Menu
    Mercury
    Norovirus
    Outdoordining
    Packaging
    Pests
    Phone
    Plant-based
    Poultry
    Ppe
    Produce
    Recycle
    Restroom
    Reusable
    Rice
    Roasting
    Safety
    Safetyviolations
    Safety-violations
    Samonella
    Sanitize
    Shield
    Socialdistancing
    Social Distancing
    Spices
    Staff
    Standards
    Storage
    Storms
    Straws
    Supplier
    Takeout
    Take Out
    Takeoutfed487ce46
    Technology
    Temperature
    Thanksgiving
    Thawing
    Towels
    Traceability
    Training
    Uv
    Vegetables
    Virus
    Volunteers
    Washing
    Waste

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance