Your to-go packaging can say a lot about your restaurant’s values when it comes to the environment – but it can also leave your food less protected in a couple of ways. Your packaging must be robust enough to keep food safe in transit and protected from external sources of contamination. On top of that, it needs to be made from food-safe components that don’t impact the taste of the food you’re transporting or break down when exposed to hot or cold – potentially affecting the safety of the food and its security in transport. It’s worth testing your packaging after delivery to see if it impacts the experience of your food – and talking to suppliers about your best options.
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