Poultry may be an especially hot commodity right now amid supply chain strains, but don’t let that result in the relaxation of any food safety standards on your part. Poultry is still among the top commodities responsible for foodborne illness, so it’s especially important to take care when preparing it. Keep raw poultry and its juices away from other foods during preparation and refrigeration. Don’t wash poultry, which can contaminate nearby surfaces. Cook it to an internal temperature of 165°F and ensure an accurate measure by inserting the thermometer into the thickest areas, avoiding bone.