Don’t keep food safety behind the scenes
The pandemic has heightened consumer consciousness of the origins of restaurant food, as well as the safety practices used to protect it. If you’re among the growing number of operators running a ghost kitchen or similar space that keeps your back-of-house operations behind the scenes, it’s all the more important to find ways to be transparent about your food sourcing and safety practices. Your website and social media channels are the virtual windows overlooking your kitchen. Update them with lists of local suppliers, allergy information, health inspection grades, news about digital tools you adopt to monitor food safety, and photos of your safety practices in action.
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