If you’re like many operators managing a high degree of employee turnover right now, you’re having to prioritize both constant onboarding of new and/or temporary staff, as well as enhanced cleaning procedures. If you’re continuing to use any manual processes to conduct and track safety checks, this can enable staff to tick boxes on checklists without actually completing necessary tasks, exposing your operation to food safety problems. Using a digital system to ensure safety protocols are followed can also make it easier to conduct self-audits between third-party audits, so you can ensure your business stays on track between inspections.
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