What’s a holiday menu without potatoes, carrots, turnips and the many other root vegetables of the season? Just take care to wash them carefully before you slice into them, since the crevices in these vegetables can trap dirt and contaminants that you don’t want to pass on to other parts of the food. Before peeling or slicing these items, soak them in cold water for a few minutes before rinsing them under running water while scrubbing them with a clean brush.
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