Everything including the kitchen sink
Cooler temperatures help viruses survive and spread. Make sure your kitchen doesn’t harbor contaminants that could cause foodborne illness this winter. While cleaning and sanitizing your countertops and door handles may be second nature in your kitchen as part of your COVID-19 safety practices, don’t neglect regular cleaning of the area in and around your sinks. It’s easy for food particles and bacteria to lurk on sink handles and nearby rags, or to be splashed up onto sink rims and surrounding surfaces.
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