Three years since the start of the COVID-19 pandemic, we’re still living in times where food safety and cleanliness represent the hospitality a restaurant offers. But knowing where to focus can be challenging amid labor shortages. To help operators zero in on the areas that deliver the greatest benefit, Steritech developed a poster to promote the top four critical cleaning tasks in fast casual, quick service and casual restaurants. In fast casual restaurants, for example, it focuses on nonfood contact surfaces, food contact surfaces, general facility cleanliness and pest entry and harborage, then lists specific examples of what those categories cover and what best practices to follow to keep those areas clean. The Steritech website includes downloadable posters if your staff could benefit from such reminders.