Where are your operation’s biggest slip-ups when it comes to food safety? Improving upon them may simply be a case of making the right behaviors more visible, obvious and easy to carry out. Wherever possible, bring food safety tasks out into the open, so everyone on staff can see others doing them – or be forced to ask if they are in doubt about what they need to do. It creates some positive peer pressure to replicate those efforts across the team. Line up your stations in the order in which tasks should be completed so your team doesn’t have to think about what comes next – ensure the next step is right in front of them.