If gloves have become a part of your pandemic food safety protocol, make sure your staff know how best to use them and where they can fall short, since they can introduce new risks if the wearer isn’t mindful of them. Above all, gloves can give the wearer a false sense of security, so enforce the need to avoid cross-contaminating foods and preparation areas while wearing gloves, and to wash hands with soap and water, then dry them, before and after wearing gloves. Also ensure the gloves are a proper fit, since rips or punctures could lead to contamination. Employees should change (and discard) disposable gloves between tasks, after touching hair, mouth or nose, or after four hours of use. Sturdy, reusable gloves should be washed and sanitized between tasks.
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