COVID-19 has made food traceability, transparency and protection all the more important – and difficult, particularly as meat facility workers have fallen ill in recent weeks and social distancing rules have limited in-person audits and inspections. So what can operators do to ensure their food supply is as safe as possible? Take this time to urge transparency from your vendors and understand what systems they are using to trace food through the supply chain. Uncertainty in the global food supply chain is also likely going to drive food businesses to think even more locally. Is there an opportunity right now for you to source more ingredients locally – or adjust your menu so you can?