At a time when so many restaurants are short-staffed, it’s especially important for your food safety practices to be infused in your operation’s daily dialogue. Restaurant leadership should weave food safety into their communications – with their messages cascading to employees frequently and via a range of written and verbal communication channels. Managers should model the food safety practices they expect from their staff. Reminders of key safety practices should be posted around your facility – and be a regular topic in meetings and conversations. Consider how you can reinforce safety messages through staff contests, quizzes and shift checklists.