Your food safety program can’t be static. Evolving health risks, new staff and changing employee roles all make it important for restaurants to regularly track their adherence to – and communication of – their food safety procedures. Having an understanding of how you’re performing between inspections can help you adjust your training practices and even give you an opportunity to improve employee engagement by rewarding those who uphold your best practices (not simply penalizing those responsible after a food safety incident occurs). Steritech developed a quiz to help operators get a snapshot of how they are performing when it comes to food safety. It may serve as an extra tool to help you monitor what you do well and where you have room to improve.
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