At a time when restaurant operators are concerned about demonstrating their cleanliness practices to guests, they may also benefit from demonstrating them to employees. Modern Restaurant Management reports that a recent survey of U.S. and Canadian workers found that 60 percent of respondents would leave their current role for a lower-paying, healthier work environment. It’s a good time to review your health and hygiene protocols to ensure you’re communicating them clearly to existing staff and staff candidates – particularly as flu season threatens to collide with the delta variant in the coming weeks and months.
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