FOODSERVICE UPDATES
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance

​Incentivize food safety

3/2/2020

0 Comments

 
safety
​When Chipotle made headlines recently for reports that its workplace practices and employee incentive programs were setting the stage for food safety risks at certain New York locations, it came as a surprise to many: In recent months, the brand has been held up as a standard-setter for food safety following its food safety overhaul, which included hiring a new food safety director and introducing such detailed steps as having two employees confirm that produce including onions, jalapeños and avocados have been immersed in hot water for five seconds to kill germs on their peels, the New York Times reported. However, a report by Delish said 47 current and former Chipotle employees came forward and reported that the brand’s pay bonus incentive program is coming at the expense of cleanliness audits and food safety – and that the restaurant is a “highly pressurized environment” for workers. How does your restaurant motivate employees to uphold your food safety practices? Creating a set time for food safety reminders each day can help reinforce your commitment to your food safety culture – and finding some light-hearted ways to do it can help too. The National Restaurant Association’s Mick Miklos told Foodservice Director that operators can set the right example by starting shifts with a food safety pop quiz for staff, for example, then rewarding the top scorers with their preferred shifts or gift cards.
0 Comments



Leave a Reply.

    subscribe to our newsletter

    Picture
    Picture
    Picture
    Picture

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018

    RSS Feed

    Categories

    All
    Air Circulation
    Allergy
    Antibiotics
    Apple
    Assessment
    Bacteria
    Budget
    Chemicals
    Chicken
    Cleaning
    Communication
    Contactless
    Coronavirus
    Cross-contact
    Cross-contamination
    Cross-contamination
    Cutting-board
    Delivery
    Disaster
    Ecoli
    E-coli
    Eggs
    Emergency
    Equipment
    Fish
    Flood
    Foodsafety
    Food Safety
    Food-supply
    Food-supply
    Garbage
    Grabngo
    Handwashing
    Health
    Healthcode
    Health-code
    Holiday
    Ice
    Icecream
    Incentives
    Ingredients
    Inspection
    Inspections
    Kitchen
    Knifes
    Labels
    Mask
    Mental-health
    Menu
    Mercury
    Norovirus
    Outdoor-dining
    Packaging
    Pests
    Phone
    Plant-based
    Poultry
    Ppe
    Produce
    Recycle
    Restroom
    Reusable
    Rice
    Roasting
    Safety
    Safetyviolations
    Safety-violations
    Samonella
    Shield
    Socialdistancing
    Social Distancing
    Spices
    Staff
    Standards
    Storage
    Storms
    Straws
    Supplier
    Takeout
    Take Out
    Technology
    Temperature
    Thanksgiving
    Thawing
    Towels
    Traceability
    Training
    Uv
    Vegetables
    Virus
    Volunteers
    Washing
    Waste

Get our Free Newsletter
Team Four Foodservice
​Recipes
Corona Virus Resources
Value 4
Quarterly Outlook
​Palette Foodservice
​
Foodservice CEO
© 2021 Team Four Foodservice
  • Foodservice Updates
  • Trends
    • Commodities
  • Digital Media
  • Technology
  • Safety
  • Corona News
  • Management Tips
  • Free Newsletter
  • Recipes
    • Mains
    • Soups & Sauces
    • Salads
    • Desserts & Snacks
    • Sides
  • Corona Virus Guidance