If you’re open for business right now, you can take some extra steps to keep your workplace and team safe. First, at a time when bad news is rampant and often unreliable, take your cues from the Centers for Disease Control, World Health Organization or local authorities on the state of COVID-19 containment in your area. Direct your staff based on those reports to ensure you make decisions using accurate, up-to-date information. Then trace the path of your team each day and identify actions you can take to protect people: Does your team use public transport to reach you? How can you help them protect their safety en route? Can you update your cleaning protocol to ensure your team has clean hands when they enter your facility? How can you ensure physical distancing in your kitchen? What technology tools at your disposal could enable some people to complete tasks from home? If a team member becomes ill, what is your back-up plan? Down the line, it is likely that we’ll have to manage either new mutations of the coronavirus or new virus outbreaks. Preparing now may help sustain your business.