The hot months can strain your appliances and also make you ever more reliant on them functioning properly. When it comes to your walk-in refrigerator, having staff coming in and out at regular intervals can not only pose food safety risks but also strain your condenser, which has to work that much harder to function as it should. Consider having your refrigerator serviced before there is a problem that takes it out of commission. It also helps to reinforce with staff (with reminders or even physical obstacles like hanging flaps at the door) the need to minimize trips in and out of the cooler.
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