New guidance to protect your indoor air
As helpful as cleaning and sanitizing surfaces in your restaurant can be, protecting your guests from COVID-19 is largely about safeguarding the air they breathe – by maintaining physical distance between your staff and guests and between guests themselves, and taking steps to purify the air flowing through your facility. In December, the National Restaurant Association updated its pandemic operating guidance to include recommendations for HVAC maintenance, the use of portable air purifiers, and the best way to protect the safety of staff changing air filters, among other recommendations. Review the new guidance here (https://bit.ly/38CbrqU).
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