Beginning this month, sesame legally became the ninth major food allergen that requires clear labeling if it is an ingredient in a food product. According to Food Safety Magazine, cross-contamination and mislabeling of food have caused allergens to be the most frequent reason for food recalls each year. It’s a good time to give your team a refresher on overall allergen awareness and the steps needed to document training and prevent cross-contamination in your operation.
Comments are closed.
subscribe to our newsletter