The pandemic has changed the game for the long term when it comes to safety at restaurants. Protocols to keep people safe are no longer just in the purview of health inspectors but are also of greater interest to your customers and the general public – and an extension of the service you offer. It’s more important than ever to be able to respond knowledgeably and professionally to scrutiny and misinformation about your food safety when you are questioned about it by customers or online reviews. Support your staff by creating quizzes and contests that arm them with scientific facts they should have at their fingertips, then reward compliance. Incorporate everything from pandemic-related safety measures related to how the virus spreads, to longstanding safety measures related to handwashing, allergen safety and contamination prevention.