Even if your business has a strong food safety record and culture, the rapid turnover of a workforce can chip away at it if you don’t take action to protect it. A report from Food Safety Magazine encourages businesses to rise to the challenge in four steps using the acronym SAVE: Standardize your processes across your locations and production zones. Automate processes where possible in an effort to simplify your training and compliance procedures. Validate the effectiveness of hygiene protocols and compliance using tools that can keep you on track. Finally, educate people across your organization about the “why” of food safety – it helps people retain both the training material and your expectations of them when it comes to protecting the business.